The Hershey community and the broader world of culinary education are grieving the loss of Chef Ann Refford, a devoted educator, mentor, and source of inspiration whose life’s work touched countless students and colleagues.

Chef Refford was widely respected for her passion for teaching, her high standards, and the genuine care she showed for those she mentored. In classrooms and kitchens alike, she shaped not only skilled culinary professionals, but confident individuals who carried her lessons far beyond their careers. Her influence extended well past recipes and technique, instilling discipline, pride, and a deep respect for the craft.

News of her passing has prompted an outpouring of tributes from former students and colleagues who credit Chef Refford with changing the trajectory of their lives. Many describe her as demanding yet deeply compassionate — a teacher who pushed others to be their best while never losing sight of the human heart behind the apron.

As the Hershey community reflects on her loss, there is also gratitude for the legacy she leaves behind. Her teachings continue to live on in kitchens, classrooms, and communities shaped by those she guided and inspired.

Chef Ann Refford will be remembered not only for her remarkable contributions to culinary education, but for the passion, dedication, and heart she poured into every life she touched — a legacy that will endure for generations to come.